What to make a stove for a cauldron from

Simple stove for a cauldron from a pipe with your own hands

The traditional stove for a cauldron is a brick “capital” structure. Which is not always convenient, and expensive. Exit. Iron stove. You can buy, but you can make it yourself, for example, from a pipe segment.

The first thing to take into account is the diameter of the furnace.

We recommend that the diameter of the pipe is slightly smaller than the external diameter of the cauldron. As a result, the cauldron should clash the stove in the upper half. This will provide a reliable landing.

Smaller capacities can be put if you use the furnace rings. And larger cauldrons will be put, but their position will be less stable and will need to be followed.

To make a metal stove for growth, we consider it inappropriate: it will be more expensive and much harder than you need right now, but it is not known. It is not known.

The second question is what needs to be solved whether it is necessary or not to do a chimney. It is the chimney as a pipe.

  • The height of this pipe will be no and it will not create traction;
  • A very heated piece of iron will stick out;
  • The design is more expensive and harder;
  • You still need to take a pipe with you.

We intended to use such an open air furnace. If you put the furnace in the room, albeit in a blown gazebo, we chose a chimney to do.

make, stove, cauldron

The third, important question, to do it or not.

There are two options for decorating the lower part of the furnace from the pipe:

We have chosen the first option. The stove was supposed to be put in the backyard on the clay site. If you planned to leave with it to nature, then you need to choose the second option.

Cast iron stove for cauldron

Cast iron. One of the best materials for a stationary system. Massiveness, strength contribute to the long service life. Moisture does not affect cast iron. A huge advantage of using this metal is flexibility.

The form can be cast any, size, appearance can be any. The chimney can be made a stationary, or removable option. The case is placed on the ground. You can on the legs. The heat in the stove made of cast iron is distributed evenly.

Simplicity of the design allows you to make a small oven. In this case, the oven becomes mobile. If you look simplified, then this is a piece of a metal pipe, similar in shape to a stove-stove, only without a top (if it is absent, a cauldron will replace it). The dimensions of the furnace are arbitrary. The diameter of the cauldrons, which are placed on the stove, can be adjusted using transition rings. The rings are added, or removed, depending on the diameter of the cauldron.

Preparing A 15 Gallon Cast Iron Cauldron

It is best to take stoves from cast iron with the thickest wall as possible. The system will keep warm for a long time, and most importantly, will last many years. The uniformity of thermal distribution also becomes a big plus when choosing a stove from cast iron.

How to make a foundation

Brick stove is heavy, and the masonry will not tolerate distortions at the base. So you need a foundation.

The stove foundation cannot be associated with the general foundation of the house.

The posting of the foundation refers to preparatory work. Keep in your plans that concrete needs time to set strength. The foundation should be ready 25-30 days before the start of laying the furnace.

  • The marking of the foundation. Usually made by a cord stretched on pegs. The foundation itself should advocate the oven dimensions for 5-7 cm.
  • The pit is digging below the freezing level by 40 cm. For the convenience of work in the pit, its size must be made 0.5 meters larger around the perimeter.
  • A sandy pillow with a thickness of 20 cm is made at the bottom of the pit.
  • On the pillow under the size of the foundation, with a margin, a roofing ruboroid is laid (glue the seams and joints with hot bitumen or mastic).
  • A shield formwork is built on top of waterproofing, slightly larger than the height of the concrete part of the foundation is planned (the minimum height above the ground is 40 cm).
  • A reinforcing strapping is made. For light furnaces not necessarily.
  • It is poured with concrete.
  • On top of concrete after drying (5-8 days), waterproofing (roofing material with glued seams) must be put.
  • If the foundation height is not enough (for example, before flooring), then brickwork is used. Waterproofing is also applied on top of brickwork.
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Features and types of stoves for cauldron

The stove for a cauldron is laid out of refractory bricks or mounted from metal. The second option is faster, moreover, it allows you to make the design of a portable. There are several simple ways to make a furnace from metal parts available at hand. Multifunctional complexes are often built from bricks, including barbecue, smokehouse and other devices.

From trimming pipes

To make such a stove under a cauldron, several pipe segments are needed. The diameter of the fragment from which the body of the furnace will be created is selected so that the cauldron can be immersed in the structure by 2/3 of its depth. You can find out the length of the circumference by measuring the girth of the boiler at the appropriate height. You will also need a chimney pipe. It will have a smaller size (about 11 cm in diameter). Supports and handles are made of metal profile, the bottom of the structure is made of a fragment of a steel sheet.

From a gas cylinder

The principle of creating a design from a gas cylinder is similar to that when creating a stove from a pipe. Some schemes offer cutting rectangular elements in the top of the structure that fix the boiler at the desired height. The gaps between them provide the departure of smoke. The advantage of this design is the thickness of the walls: due to this, it can last a long time. Topies of such furnaces often do not supply doors. Air flow is regulated by partial closure of the light of the furnace. Since the lower part of the cylinder is quite stable, the legs can not be supplied with the legs.

Rims

You can make a design from the wheels of a passenger car. Only steel elements made by stamping are suitable for it. Aluminum cast discs are not suitable-they quickly wear out due to sensitivity to high temperature. Elements of the same size are selected for the design to make a design resembling a barrel or pipe. The upper disk is mounted so that the side of the fastener is located on top. It will be necessary to place the boiler there. The hole is cut out in accordance with the dimensions. Disk serving the bottom, mount the fasteners downward. For a furnace chamber, a hole in the shape of a rectangle is cut out in it.

From a sheet of metal

As for most other options, it will require welding skills. Having determined the length of the circumference at a point indicating 2/3 of the height of the cauldron from the bottom, another 3-4 mm is added to this number as an allowance for the seam. The departure of the smoke ensures the slots between the teeth in the upper part. A hole for the furnace is also cut in the sheet. After that, the structure is turned into a cylinder and welding throughout the joint line. You can put the stove directly on the soil or on the prepared base.

Pipe stove from a pipe

Initially, you will have to solve the problem. What to choose, a pipe for a cauldron or a cauldron under the pipe.

So that the dishes do not fall, or does not stick out more than the norm, you have to work hard.

The cauldron must fall into the fire or completely (with the exception of the upper border and “ears”) or. At 3/4 of its height.

Very “small landing” will not allow dishes to warm up. The result will take a lot of firewood, and time to cook food.

Keep in mind that a bake under a cauldron from a pipe with your own hands is made convenient for the owner. Based on this, select the height of the rack. If the legs are not planned, the segment can be made longer.

A very high base is irrational, the heat will poorly reach the bottom of the dishes. The optimal distance from the fire to the boiler 20-30 cm.

make, stove, cauldron

The structure without legs will be placed directly on the ground. Fire in this case is divorced right on the ground.

If you are going to mount the legs, it means that to the bottom of the pipe you will have to weld the bottom from the grate or sheet of metal. In this case, the fire will be raised above the ground.

Think about the design, shape and dimensions of the stove for a cauldron from the pipe. The drawing should be detailed, with measurements and calculations.

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When calculating for clarity, use the Kazan that you will use in the future so as not to count.

Decide, you will make a portable or stationary structure.

The portable version is convenient. You can arrange a picnic outside the site. With a stationary model less than the fuss, you do not need to put it and put it, take it to the back room. Plus with its help you can decorate the exterior of the cottage, it is more economical and easier to care.

The easiest, and therefore common option is a metal stove for a cauldron with a pipe, which is a cut cylinder on Earth.

Sometimes a stand is used (from bricks or tripods). The ratio of height to the length of the product is 3 to 4. The opening of the furnace compartment. The same proportions, the door on the firebox is not done.

A more complex stove for a cauldron from the pipe is a model, a fed cross-steam along the edges. You can also cook on such a design only dishes with smoke.

  • The cross section is made with a corner grinding on both sides, the resulting petals are diluted out.
  • In the lower petals, holes for Mr.-shaped pins with sharp lower ends are drilled (they can be made from improvised materials). On them the product will be attached to the soil or mini-function for stability.
  • Below is a cutting window for the furnace.
  • The legs and handles are made from the corners or scraps of the reinforcement, then welded.
  • The finished product is covered with heat.Resistant paint to protect against corrosion.

That you can cook in it?

Ideas for cooking dishes in Kazan. Mass. In most cases, volumetric dishes are purchased for the preparation of eastern cuisine dishes. Outdoor food always comes out fragrant and incredibly tasty.

Experts advise paying attention to the preparation of the hearth. The taste and quality of the prepared dishes depends on it. In most cases, it is installed on strong tripods. The correct installation will allow the flame evenly to burn the walls of the cauldron, as a result of which the food will languish from all sides.

How to cook with your own hands

We will make a cylindrical stove. With a chimney. No grate and apron. On the removable legs. At least a square in terms of the furnace, and we will dwell on them.

Side surfaces

The first task is to turn the cylinder from the sheet.

There are two ways, without the use of rollers:

  • Having weld the edge of the sheet to the mandrel of the desired diameter, heating and tapping with a hammer in the shape of a mandrel, to achieve a cylindrical shape.
  • Having crushed the sheet to bend at a small corner, then shift the sheet a little and clamping again on a small corner. Continue until the cylinder is obtained.

The edges of the sheet, approximately 8-10 cm, bend how the rest of the sheet will not work. We recommend taking the workpiece more, and then cut off these places.

The height of the workpiece. The height of the furnace without legs (see. Drawing).

The width of the workpiece is the circumference length (p = πd-where d is the diameter for a cauldron) plus 8-10 cm from both edges.

The side surfaces of the rectangular furnace are welded from the same blanks: height: the height of the furnace without legs. Width: Casana’s diameter 10 cm (5 cm at the edges).

For the door, make a neckline about 30×20 cm. The neckline is done at the bottom itself, without retreat.

From the opposite side, but at the top, retreating from the upper edge 5-10 cm, make a cutout for a pipe or round with a diameter of 100-150 mm, or a square at least 100×100 mm.

Important! The size of the cutout under the chimney choose under the pipe.

Lower sheet

We recommend the blank for the lower leaf to take with a margin, and then corn to the desired shape.

In front of the lower sheet should be 10-15 cm.

Upper sheet

For a cylindrical furnace with a diameter on a cauldron, we may not make the upper sheet.

make, stove, cauldron

But if you feel able to make an even hole for a cauldron (with a diameter of more than 350 mm), then you can make a rectangular stove and cylindrical more than a tint cauldron in plan.

The upper sheet is welded as symmetrical as possible, and then trimmed in the size of the furnace and cleaned along the seam.

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Small parts

For the door, you need a blank of about 2 cm in width and height more than a cut for the door.

Печь жаровня под казан своими руками с трубой.Stove under the cauldron with your own hands with pipe

We know that you have a piece after cutting the hole. No, it will not work: it will be inaccurate.

On the bottom of the door, make a row of 5-7 holes with a diameter of 15-20 mm.

The door will require loops and latch.

Loops can be made from nuts and bolts, pieces of reinforcement, scraps of sheet steel.

An example of a latch can be viewed in the photo.

It is convenient to make a pair of handles from a rod 10 mm for carrying a furnace.

The legs are good to make from the corner and fix the bolts to the lower sheet of the furnace. If necessary, they can be removed from the cooled furnace.

If you use a cauldron of 10-20 liters, then choose the length of the legs so that the stove is to the waist. For heavy cauldrons, it is better to make a stove more squat: less convenient, but more stable.

Chimney

The height of the chimney is more than 1.5 m to do no sense. In our case, the pipe only needs to remove smoke from the cooking zone.

It is not necessary to make a fungus or knee on top of the chimney. Such parts are installed to protect the furnace from precipitation (which is irrelevant for this type of stove), and the thrust is reduced.

And yet, if you use the stove stationary, just make the cover on the chimney or remove the pipe from the stove.

For fastening the pipe, a glass of 10-15 cm is welded, the size of the pipe.

This glass should not interfere with the cauldron from the inside and the gap of 5 cm should remain.

Finish

Gather the stove and check: is everything okay? If not correct.

Before painting, clean the stove from the outside of rust and paint the composition for metal furnaces.

The paint will partially burn over the season and it is better to update it for the winter. So much more beautiful.

Tools and materials for work

To make a stove for a cauldron from the disks with your own hands, you will need a regular set of arsenal of a home master with roulette, sandpaper and wrench, as well as:

  • 1 meter of a rectangular pipe;
  • 3 large bolts and nuts;
  • A cut of wire 8 mm in diameter;
  • 4 nuts at 10;
  • Corner grinder with nozzles for working on metal;
  • Welding apparatus, electrodes and protective equipment (mask, ends, apron).

As for the discs themselves, the stove for the cauldron will need only two. The radius depends on the size of the dishes in which you will cook. For a small pot there is enough two discs from cars of a standard 13th or 14th radius. But for a voluminous boiler designed for a large company, you can also find wheels from trucks.

Wheel disks

Advice! It is best to take stamped steel discs, but the cast ones will not last long. They are made of aluminum alloys that are unstable to high temperatures.

How to use it correctly?

Do not immediately start cooking pilaf on a new device. First you need to burn the remaining oils from the steel. If an old water pipe was used, all the inner surfaces are cleaned with a metal brush to metal. Then the stove is washed with water.

Now you can lay the first laying of firewood and pump the oven. With the first “start” firewood can be laid through the top. Subsequently, they are placed through the door. Cooking the pipe well, remove the slag and the remains of firewood from the furnace.

Now you can start cooking pilaf on a home.Made oven. Firewood is laid along the upper cut of the door, fought. Now they should burn out a little and only then put the cauldron on the stove.

It is better to cook food on the coals, periodically laying firewood when the temperature drops. In this case, the food will not burn, and the meat will be juicy. Do not transfer a hot oven. It is better to wait until it cools down, and then clean and move it. Ash is removed from the furnace after each cooking.

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