Is it possible to store bananas in a freezer

Recipes for freezing bananas in the freezer at home

Almost everyone knows about the advantages of bananas. They can always be found on vegetable layouts of supermarkets and markets. But these fruits are prone to fast overripe, many hostesses have a question of how to increase storage time? Is it possible to freeze overripe bananas in the freezer? How to maintain their freshness longer?

The question of freezing bananas for the period of winter will seem strange. Maybe they resort to such measures in those regions where these exotic fruits are not always on sale.

How to Store Bananas Longer

Under normal conditions, this procedure will be a great way to process overdue fruits. Fresh fruit has a short expiration date and quickly loses its commodity qualities. If you do not take special measures and leave it indoors with the usual temperature, literally a day a ripe banana begins to deteriorate. To increase the storage period, banana is frozen. The frozen product is used as one of the main components in the preparation of desserts and chilled cocktails.

Normative shelf life of bananas

The shelf life of bananas is directly dependent on the stage of maturity of fruits and storage conditions. Here’s how long you can store bananas, given the above factors:

  • Professionally equipped chambers can provide storage period up to 50 days.
  • If you store at the usual room temperature, without taking special conservation measures, the ripe fruit will begin to deteriorate on the second day. A competent approach to the issue of storage is capable of significantly. Up to one week. Increase storage periods.
  • Green fruits can be preserved at home longer than yellow. Up to two weeks.
  • The fruit will be preserved for the longest in the freezer-two to three months.

The right approach to how to store bananas at home is able to significantly increase the life of an exotic fruit!

So store bananas during transportation

How to freeze bananas

The algorithm for freezing bananas directly depends on the consistency of the product.

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Whole

Here’s how to freeze entire bananas for subsequent use in recipes.

  • Clean the required number of bananas.
  • Put them in a container, laying each fruit with parchment paper.
  • Stick the date on the package or container and take it into the freezer.

Pieces

  • Put the chopped fruits on a plate or baking sheet by laying a sheet of parchment paper.
  • Take out in the freezer for two hours until they harden. This will help prevent sticking in one piece.
  • Then fold the frozen pieces in the ZIP package and squeeze as much air as possible.
  • Seal, stick the date, place it back in the freezer.

Optimum storage temperature of bananas

Racing housewives will surely ask a question at what temperature the bananas can deteriorate. Answer: with too low or with too high values. The optimum storage temperature should fluctuate in the range of 11-13 or 14-19 degrees with the plus sign. No less important condition for storing bananas at home is humidity. GOST prescribes storage standards for tropical fruits-up to 86-89%. The listed requirements, as mentioned above, meets underground storage facilities, as well as balconies.

To make bananas faster, clusters are processed with ethylene, and inhibit the maturation processes due to phenol. However, it is considered very harmful to health. That is why before use should be well washed fruit in water.

The reason for the darkening of the bananas

After several days of storage, the skin of the banana is covered with black dots, which gradually merge and form a continuous black spot. The fruit acquires an unaesthetic appearance, so the desire to eat it completely disappears. In fact, the formation of darkening does not indicate the damage of the product. Such points appear at the time of the greatest ripeness. The banana at this time becomes very sweet, and its pulp contains the maximum amount of nutrients.

Banana pulp contains a lot of starch. During storage, under the influence of oxygen, there is a break in complex carbohydrate chains and the formation of sucrose. During the oxidation process, the pulp of the fetus and its skin become dark. The pulp due to an increase in sugars acquires more sweets. There are such bananas most useful. After all, in a ripe pulp is easily absorbed and quickly processed into energy.

How To Freeze Bananas (3 Quick Ways)

How to defrost

For frozen home bananas there is a general rule. We use the low as possible temperatures. A simple option. Transfer from the camera to the refrigerator. Most dishes do not require complete defrosting. Sometimes the product is used immediately. Or it is required to let him slightly. In this case, we leave for 30-60 minutes at room temperature.

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Do not heat in a microwave, pour warm or hot water. Do not send the workpiece on the battery, lay out a pan or kettle on a hot cover. Not only a useful composition will suffer, but also taste, consistency, color will deteriorate. Properly defrosting champignons, sorrel and even barbecue.

Defrosting bananas from the freezer

possible, store, bananas, freezer

How to defrost

For frozen home bananas there is a general rule. We use the low as possible temperatures. A simple option. Transfer from the camera to the refrigerator. Most dishes do not require complete defrosting. Sometimes the product is used immediately. Or it is required to let him slightly. In this case, we leave for 30-60 minutes at room temperature.

possible, store, bananas, freezer

Do not heat in a microwave, pour warm or hot water. Do not send the workpiece on the battery, lay out a pan or kettle on a hot cover. Not only a useful composition will suffer, but also taste, consistency, color will deteriorate. Properly defrosting champignons, sorrel and even barbecue.

Defrosting bananas from the freezer

How to defrost frozen bananas?

For a smoothie, you do not need to defrost pieces of a frozen banana; They replace the ice and cool the darkness when mixing. But if you plan to use frozen bananas for baking, here are 3 simple ways to defrost them.

Fridge

Pour the number of bananas that you want to defrost from a package for freezing to another sealed container (if you defrost a banana puree, you can skip this step). Place the portioned bag in a bowl and transfer to the refrigerator. They melt overnight and will be ready for use in the morning.

Transfer the bananas that you want to defrost in a sealed plastic bag (you don’t need to do this for banana puree). Fill the bowl on 2/3 with warm water. Lower the bag into the water, and chopped bananas or crushed bananas melt after 5-7 minutes. The bananas cut in half will take a little more time, so you may have to drain the water from the bowl and pour warm water again.

Microwave

Put the bananas to a plate suitable for use in a microwave oven. You do not plan to prepare bananas, so put them for only 2 minutes using the settings of “defrosting”. If your microwave does not have such an option, install the lowest mode instead. Do not try to warm up the banana puree in a plastic bag in a microwave, as plastic may melt!

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Do you have a favorite trick for the use of bananas or your favorite way to freeze them? Tell us about this in the Комментарии и мнения владельцев below.

Choosing and preparing bananas

For freezing, choose ripe or even slightly ripe fruits. It is not recommended to use green, since the purpose of freezing is to maintain the current properties, and the non.Bombarded bananas still need to be ripened. If the peel began to get a little dark. It’s okay, this will not affect the taste of.

First of all, bananas need to be disconnected. It is advisable to wash the fruits, since it is not known how they were transported. After the fruits are washed, they need to be wiped dry with a towel. This condition is mandatory for execution if you plan to freeze fruits in the peel. And working with dry products is much easier.

Preparation of the freezer

Some special actions to prepare the freezer before freezing bananas will not have to be done. It is easy to make standard cleaning, free up space for containers or fruit bags and make sure that the temperature is not higher than minus 18 degrees. It will be good if the compartment for fruits is equipped separately from vegetables and especially meat or fish.

Highlight the place to put the tray with fruits on the initial freezing for literally 1.5-2 hours. He must stand exactly so that the chopped pieces do not roll and do not touch each other. Otherwise they will stick together.

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