How to set fire to the oven in a gas stove
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Today in houses and apartments, electric or induction plates are usually installed. Therefore, many housewives do not know how to use gas equipment. When they face such units, many questions arise. One of them is how to turn on a gas oven? This process requires compliance with certain rules, the violation of which leads to a breakdown of the apparatus.
Engineers of the Unified Service of the AISBERG service carry out repair of gas plates of all models and manufacturers (Ariston, Indesite, Hephaestus, Electrolux, etc.). The necessary work is performed at the house of the customer: the equipment is not transported to the service. You can call our employee by calling 8 (495) 228-31-78 or leaving a request on the website.
The principle of operation of the gas oven
Understanding how exactly the gas oven works, it is much easier to light a fire correctly in it. If the turn of the hob directly heats the bottom of the dishes and absentmindly warms up the limited space around it, then the oven bigs the desired temperature in the isolated space. Heating of air, which is involved in heat treatment, more often occurs from below, after which the hot flows evenly rise upward, circulating inside the oven.
The oven has its own separate burner, in which the gas-air mixture burns. The burners are most often diffusion: mixing of gas and air in them occurs naturally, without additional suction of oxygen.
After the opening of the crane, the gas passes through the nozzle, connects to the air and is ignited by a spark. The latter is formed thanks to electricity or open fire from a match or lighter.
If your oven is equipped with convection, with the features of turning on, using and turning off this mode.
Ways of ignition of fire in the oven
Flame fencing can be carried out in two ways that directly depend on the functional features of the equipment model itself. It depends on them how the hostess will be able to light a gas oven in her kitchen.
Methods of ignition of fire in the oven are as follows:
- The oven of the oven is characteristic of many modifications and is more convenient and safe, since it does not imply direct contact of a person with a burner.
- Manual ignition of flame requires a certain dexterity. But the models of plates or ovens with a similar principle of setting fire to fire usually cost somewhat cheaper.
The algorithm of actions during the operation of different ovens will be slightly different. Consider the features of use more details.
Method #1. Electric lights of the oven
Turn on the oven using automatic ignition quite easy and fast.
To do this, you need to take only a few simple steps:
- Turn the gas supply crane, putting it to the maximum;
- Press and not release an electric ignition button;
- After the flame appears, after 5-10 seconds release the settling button.
If after these manipulations the fire does not light up or the burner works incorrectly, you need to stop the fuel supply and open the oven door for ventilation. After a couple of minutes, you need to repeat the attempt to ignit.
The need to hold the auto.Bank button lies in the safety system of the oven. The gas control sensor needs a certain temperature and time to correctly monitor the operation of the equipment.
Additionally, the holding is designed to protect the device from producing unwanted sparks if the button is pressed by accident. After a short.Term clamping of this button, you can set the temperature level necessary for preparing a particular dish.
Method #2. Manual flame incitement
You can set fire to gas in the oven and manually. Even if the cabinet is equipped with electric lighting, situations may arise when this option does not work. Therefore, even the owners of modern technological models should understand how to set fire to the oven with matches in a gas stove.
- Ventilate the oven for several minutes and find the hole of the fabric;
- Bring a burning match or lighter to the litter;
- Turn the gas supply relay and hold it until the flame is flared up;
- After ignition, do not release the feed handle within 15 seconds, so that the security system correctly reacts to the inclusion of the oven;
- If the flame in the burner is produced stably, without separation and sparks, you can close the door and warm up the cabinet for subsequent cooking.
To find the window window, carefully inspect the bottom and walls of the oven of the oven. Most often the required hole is at the bottom of the cabinet or on its walls. If the oven is equipped with a gas grill, its burner should be looked for from above.
For setting it, it is better to use long fireplaces or a special lighter with an elongated nozzle. This will protect the hands from burns and will maximize the distance between the faint of the burner and the brush.
New model of the plate “KN1G21 (x)
Lattices in this model are fully enameled. The total voltage of the plate is 220 V, while the device gives the frequency at the level of 50 Hz. It should also be noted the presence of a convenient thermometer at the bottom of the plate. The useful volume of this equipment is 50 liters. Of the minuses, the absence of grill and convection can be distinguished.
Also, manufacturers did not equip this model with a timer. Type of cleaning the slab standard. The internal coating is made of special heat.Resistant enamel. Of the advantages, a convenient indicator can be distinguished, which shows the temperature during the operation of the oven. Additionally installed convenient backlighting.
There are also telescopic guides that greatly simplify work with the stove. The oven additionally provides for various operating modes. Separately, one can note the function “lower heating”, with which you can serve all power to the lower part and bake the dishes well from below. Thermocard for the gas stove “Indesite KN1G20 (W)” is provided.
This model is produced in the standard for “Indesite” white. As mentioned earlier, the size of this model is very modest. The width of the plate is 85 cm, width and depth of 50 cm. It should also be noted the elegant design of the device that will not spoil the interior of the kitchen and will look just wonderful.
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The useful volume of this model is 55 liters. In addition, it should be noted the presence of a grill, which is classified as a gas. However, convection manufacturers did not provide for what upset the little. Of the advantages, the presence of a timer can be distinguished. Now you can quickly set the time of the oven and not be afraid that the dishes will be quarreled.
At this time, you can calmly go about your business. Type of cleaning the slab standard. The internal coating of the furnace is made of special heat.Resistant enamel. As in the previous model, in this plate there is no indicator that could show the temperature. The backlight is present, but its power is not enough in the dark.
Telescopic guides in stock and work, as a rule, regularly. Comfortable oven control should also be noted. At the bottom of the plate, a block is provided for changing operating modes. In this case, you can easily control the process by observing cooking. Thermocard for the gas stove “Indesite KN1G21 (W)” is provided.
This model is available only in white. The width of the plate is 85 cm, and the width and depth of 50 cm is exactly. Such a compact size allows you to install this kitchen equipment almost anywhere.
The dimensions of this model are very standard. The height of the plate is 85 cm, and the width and depth is 50 cm each. You can also note the presence of two doors for the glass oven. There is a convenient backlight that will help in the dark. The cleaning of the oven is standard. Box for dishes is installed and advanced without unnecessary effort.
There is a thermometer in stock, as well as a large gas zone of heating. The hob cover is made of glass. Gratings on top completely enameled. The capacity of the firewood is quite high: in front they are 55 and 100 mm with a capacity of more than 3,000 watts, on the rear panel, the power of the burner does not exceed 1900 watts, and their size is exactly 75 mm.
From the shortcomings of this model, the absence of temperature measurement functions can be distinguished. The useful volume of the oven is 58 liters. Grill, as well as convection, are completely absent. In this case, the timer is not installed in this model, so choosing the exact time of cooking the dish will not work. To clean the slab, you need to select a special tool that is suitable for enamel.
How to warm the oven correctly?
Most ovens are heated to the desired temperature in 10-15 minutes. If you have an old oven, perhaps the adjusting handle does not have temperature marks, but only.”And” Off.””. In this case, just turn on the oven, wait 10-15 minutes, and then put a baking dish in it.
The grill in the oven is a spin that rotates, or an additional heating panel in the working space of the oven. Such a technology allows you to get chicken, any bird, meat, vegetables after processing evenly fried, ready for use.
Features of operation
In reality, there is nothing complicated when operating plates operating on gas. The manufacturer in the instructions prescribes all the main points, but if there is no such instructions, for example, when moving to a new apartment, when the stove got from the old residents, you can use standard recommendations that are almost the same for each model.
According to the principle of its action, the oven refers to potentially dangerous devices, therefore, when operating it, it is very important to consider all the rules of use and safety precautions. In most modern models, it will not be difficult to light gas, since there is an electric paper system, and gas control system is located in the oven system.
Red Strelka-electric fire, blue arrow-gas control
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But some oven still needs to be set on fire manually. We will deal with the question of how to use the oven, in more detail.
How to light the oven Hephaestu 1200 s7?
To light the burner, you need to bring fire to it, press and turn the crane hand counterclockwise to the “maximum flame” position (for stoves without electric glass).
Most gas stoves can be lit with a match or lighter, even if the electric ignition is broken. Turn the handle on medium heat, and then light a match or lighter. Bring a match or lighter to the center of the burner, then wait 3-5 seconds until the gas lights up. Remove your hand quickly so as not to burn yourself.
How to light the oven?
The oven should first be ventilated by opening the door for a while (1-2 minutes enough). Visually determine where the output gas hole is located. Light a match (or lighter) and bring it to the faint. After that, turn the gas supply handle and hold it for at least 15 seconds.
Instructions for using an electric oven:
- Turn on the device and, having set the desired temperature, let it warm up.
- After 10 minutes, open the door and inside, better in the center, place the dish.
- Close the oven. Set the timer.
- After the sound signal, check if the food is ready. Turn off the device.
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