Cooking in a microwave with grilled

Cooking in a microwave with grilled

Combined modes and modes “Grill” and “Convection” (“Hot Air”) are not suitable for baking products from biscuit, custard and yeast dough with high muk. With such high.Temperature modes, the dough does not have time to rise, and baking is tasteless.

Recipes for the mode “Conventional microwave slab”

6–8 servings: 900 g of low.Fat beef, 6 medium potatoes tubers, 3 medium carrots, 300 g of ice cream pea, 2 celery roots, 1 clove of garlic, 3½ tons. Tablespoons of vegetable oil, ½ cup ketchup, ½. 2 hours. Tablespoons of finished brown sauce, 1 cup of flour, 2 bay leaves, ¼ hours. Tablespoons of ground white pepper, 2 hours. Tablespoons of salt.

Cut the meat in small cubes. In a large frying pan in a regular plate over medium heat, heat 1½ tablespoon of oil. In a plastic or paper bag, mix flour, salt and pepper to taste. Put the meat there and shake so that the pieces of meat are panicked. Fry in oil several pieces of meat at a time. Add 1½ tbsp. Tablespoons of the remaining oil, if required.

Put the fried pieces of beef in a 3-liter pan. Add 2½ cup water, bay leaf, salt, pepper and crushed garlic. In a microwave oven. Heat, without closing the lid, at an average power for 1 hour, until the meat and vegetables become soft.

Add carrots and celery chopped into strips, cubes chopped potatoes and ketchup. Stir well. Close and heat with an average power of 10–12 minutes. Once, interfere. Remove the foam if it appears.

While beef and vegetables boil, dilute 1½ t. Flour tablespoons in ¾ cup of water. Remove bay leaf out of the pan. Gradually pour diluted flour into a pan. Add brown sauce for color if desired. During extinguishing, the color will become darker.

Put peas, close and heat with an average power of 7.5–11 minutes before the juice thickened. Peas should warm up well.

4 portions: 500 g of beef, 2 bulbs, 100 g of carrots, 2 tbsp. Tablespoons of pearl barley, 1 h. Spoon of acute soy sauce, 2 t. Tablespoons of vegetable oil, 200 g of meat broth, 2 st. Tablespoons of finely chopped parsley, bay leaf, ground white pepper, salt to taste.

Rinse, dry, cut into small cubes and fry in preheated vegetable oil on a conventional stove, constantly stirring, 3.5 minutes. Salt and season with white pepper. Clean and cut onions and carrots. Put on meat. Extinguish 1–1.5 min on a conventional stove.

Transfer meat and vegetables to a pan for a microwave oven.

Mix juice formed with frying with meat broth. Add bay leaf and acute soy sauce. Mix everything. Fall asleep cereals.

Pour a liquid with cereal into dishes with meat and vegetables. Mix and simmer under a lid for 2–2.5 minutes at full power (“High”). During this time, interfere with two or three times. Remove dishes with meat from the furnace. Let it stand for 5 minutes. Salt, pepper and sprinkle.

4 portions: 700 g of veal, 1 large tomato, 100 g of fresh mushrooms, 1 onion, 1½ t. Tablespoons of butter or margarine, 1½ t. Tablespoons of flour, 300 ml of beef broth, 1 t. Spoon of tomato paste, 1 bay leaf, ground white pepper and salt to taste.

Fry the veal in butter on a conventional stove. Take out the meat. Put flour in the pan and grind with meat juice released during frying, adding the broth.

Peel the tomato and cut. Clean and cut into thin plates mushrooms. Finely chop the onion. Put all this in a pan for a microwave and pour a broth mixed with flour. Add tomato paste and bay leaf. Heated, without closing, at full power (“High”) 6.5–8 minutes before boiling. Add salt and pepper to taste.

Put the fried veal in a pan with mushrooms and simmer without closing, at medium power (“medium”) for 16.5–18 minutes. Veal should be easily pierced with a fork.

2 portions: 2 chicken legs, 25 g of butter, ¼ cup of cognac, ¼ cup of dry wine, ¼ cup of milk, 50 g of sour cream, 2 tbsp. Tablespoons of finely chopped parsley, ground white pepper, salt to taste.

Grate chicken legs with salt and pepper. Melt the oil in a pan in a pan and slightly fry the meat from all sides.

Then spray the legs with cognac and set fire.

When the flame goes out, put the legs into the stewing dishes, pour milk there and simmer under the lid for 7–9 minutes with full power until the softness of the meat. Then take the meat out of the sauce and let it settled, covering with foil.

Add wine and sour cream to the sauce and cook for about 1.5 minutes with full power, stopping once or twice.

cooking, microwave, grilled

Before serving to the table, pour chicken legs with sauce and sprinkle with herbs.

Serve fried champignons and fresh tomatoes on a side dish.

Chicken legs baked with carrots

2 portions: 2 chicken legs, 350 g of carrots, 2 bulbs, 1 t. Spoon of butter, 2 t. Tablespoons of finely chopped parsley, white ground pepper, salt to taste.

cooking, microwave, grilled

Peel, cut and fry in oil for 1.5–2 minutes at full power.

cooking, microwave, grilled

Add carrots, pour about ½ cup of hot water. To taste and pepper. Stew in a closed dish for about 3-4 minutes at full power, then mix and simmer for 4–4.5 minutes with medium power until carrot readiness is ready.

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Rinse, dry, dry, salt, sprinkle with pepper and fry in a pan in oil (on a regular plate) on all sides for 3-4 minutes.

Put the legs on the carrots and bake at full power 2.5–4 minutes and about 4.5–5 minutes with medium power until meat is ready.

Sprinkle the finished meat with herbs and serve with boiled rice.

8–10 servings: 1 duck (about 2 kg), 50 g of butter, juice of one lemon, 200 ml of meat broth, ground black pepper and salt to taste.

Divide the prepared duck into portioned pieces and fry in butter in an ordinary plate from all sides for 3.5–5 minutes.

Put in the dishwashing dishes, pour melted oil and broth there, salt and pepper. Under a lid in a microwave oven. Determine the time at the rate of approximately 6–7.5 minutes for every 500 g of duck mass, and for half of this time, simmer the duck at full power (“high”), then turn over and simmer at medium power (“medium”).

When the meat is ready, let it stand in a closed dish (about 5 minutes for every 500 g of mass). Then drain the liquid and pour lemon juice.

Purpose and functionality

Ground cooking is possible using microwave. Furnaces. Thanks to this function, you can get tasty, juicy, healthy food without the use of oil and fat. Fragrant bird, meat, vegetables after the grill have a beautiful crunchy crust and a pleasant aroma. In this case, the preparation of products in the microwave occurs at high temperature mode and takes about 30 minutes. Heating of meat or vegetables up to 300 degrees drives fats, completely bakes the pulp and forms a golden crust.

Advantages of the grill in the microwave:

  • The ability to make a large number of dishes;
  • The taste of food practically does not differ from the one that is cooked at the stake;
  • Dishes are not only tasty, but also useful;
  • Simplicity of using the function.

Disadvantages of the CCF grill. Furnaces also have. Mistresses often complain that during cooking, fat flies throughout the cell and gets it dirty. In this case, even installing a special fatter cannot help. However, difficulties in cleaning the furnace after use usually do not arise.

If fat falls on the heating element of technology, then an unpleasant odor may appear.

The microwave with the grill can be used for the following purposes:

  • Preparations of delicious meat dishes;
  • Frying any kind of vegetables;
  • Preparation of lush and tasty pastries;
  • Preparation of healthy dishes while preserving vitamins and minerals.

Range Mate Pro Microwave Grill Review

After buying such equipment, you need to carefully study the instructions. It also needs to be conveniently installed so that the use does not cause any discomfort.

Spicy golden potatoes in the microwave

Very simple recipe for delicious fragrant potatoes. Just a lifesaver for a quick dinner and uninvited guests.

What can be prepared on grill in a microwave oven?

Almost any products can be cooked using a grill in microwave, for example:

  • Any lean meat or poultry (pork, veal, beef, chicken, turkey);
  • Low.Fat fish (pike perch, tilapia, pangasius, milk);
  • Vegetables (potatoes, carrots, cauliflower, zucchini, eggplant, broccoli);
  • Baking (pies, buns, meringues, casseroles);
  • Complex dishes (for example, meat with vegetables).

You can use the grill in a microwave oven, including when preparing frozen products. They can be defrosted using a special microwave mode, and then prepare a grill in a microwave.

What to look for when choosing a microwave with a grill

Modern microwaves in functionality are not inferior to ovens. Dishes can be cooked in 30-40 minutes, and they will not differ to taste from the food baked in the oven. You can purchase a microwave oven with grill in any household appliance store. After reading the reviews and descriptions of the technique, it is easier to narrow the number of options up to several models. When choosing, contact a consultant who will answer your questions, and based on the available opportunities and preferences, you will choose the optimal device for you.

First of all, pay attention to:

Grill is not only a chicken with a crispy crust. The functionality of modern technology makes it possible to experiment and do much more.

Also pay attention to some interesting functions. Here are some of them:

  • Biocramic coating: simplifies care.
  • Self.Cleaning function.
  • The ability to cook cheese and yogurt.
  • Dry fruit cooking mode.

Every year, the possibilities for creating culinary delights are expanding. It becomes more interesting and easier to cook, thanks to modern technology. Even with the help of one interesting function of the device, you can significantly diversify your dishes.

Recipe “Chicken-Gril in the microwave”:

We defrost the chicken, carefully mine. Grind with salt. This recipe is designed for approximately 1.5 kg chicken.

We prepare the marinade. Mix seasonings, vegetable oil, lemon juice squeezed through garlic garlic, kefir.

Carefully lubricate the chicken with the marinade and leave in a cold place for at least half an hour.

We put the marinated chicken on the lattice in the microwave and put on the “microwave” mode for maximum power for 10 minutes. I have a microwave capacity 800 watts. We put a plate under the grill so that fat flows there during preparation.

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Then we pour 1/3 cup of water, put on a plate and turn on the “Combi-2” mode for 9-12 minutes, depending on the power of your furnace, the weight of the chicken and the desired crust on the chicken. We turn the chicken and fry in the same mode for 9-12 minutes on the other side.

Drive during the “microwave” mode for another 1-2 minutes.

Tasty, fragrant chicken is ready! We are mercy to the table!

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How will it look like?

I love the recipe for this chicken! Cooked very quickly, it turns out fragrant and very tasty! I hope my recipe is useful not only for those who have a microwave with the Grill function, but also just for cooking chicken in the oven!

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Chicken fillet in the microwave

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Комментарии и мнения владельцев and reviews

Looks tasty. What horror in the form of dirty walls remains later! I looked. This is the preparation-splash century. Take a special sleeve for Rgil, the chicken is marinated there. Tie, cut the sleeve on top in 2 places-wool! The chicken in 1200g will be ready in combi-2 mode in 35 minutes.

Thank you, you can try in your way. But, to be honest, I didn’t particularly notice the dirty walls in the microwave.

This is the best and fast chicken-grille. I don’t bother with the grate either. I immediately put in a glass shape (in it is Marina). MICROWAVE. 15 minutes. Turn the chicken and add water. COMBOUT-2. 15 minutes. Turn the chicken over. COMBOUT-2. 15 MINUTES. Put the chicken on one side. COMBOUT-2. 5 minutes. Put the chicken on the other side. COMBOUT-2. 5 minutes. Ready.

Many times prepared chicken in the microwave, the “grill” mode. For half an hour, the chicken 1.5 kg is prepared without problems. After disconnecting the stove, I leave the dish in it for 5 minutes. It is better to cool slowly (the rule of heating equipment). One “but”: the breasts will be dry (it is better to send them to the nuggets). By the way: I cook chicken without any manipulations with lattices and coups. I coat chicken, put in glass dishes and. To the furnace.

Well, why, my wings are prepared for 28 minutes by 1-1.5 kg, depending on the size. And so a good recipe, the main thing is that you do not stand at the stove and there is no stuffiness, well, and the cooking time.

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Chicken grill in microwave oven with grilled: step.By.Step recipe

Want to cook a healthy and delicious dinner? With the help of modern devices, you can greatly facilitate the process of baking chicken meat. Juicy, ruddy, with a crispy crust, a chicken prepared in a microwave with a grill will arrange a holiday for you even on weekdays. Just a few minutes to prepare, and then business for technology. Let’s look at the recipe with a photo of a step.By.Step chicken grill in a microwave with a grill.

  • Chicken (small) 1 pc.
  • Olive oil 80 ml
  • Turmeric ½ h.L.
  • Salt 1 t.L.
  • Soy sauce 50 ml
  • Mayonnaise 1 tbsp.L.
  • Mustard 1 hour.L.

Before preparing the chicken grill in the microwave, it needs to be thoroughly washed and wiped dry. Now carefully cut with a knife along the entire chest.

In a bowl or deep plate we cook the marinade. Mix soy sauce, mayonnaise, salt, turmeric, butter and mustard.

We put the grill on the grille and place the oven in the microwave. Under the bottom of the grate, we must put a plate in which the liquid and fat will drain. Bake a grill chicken in a microwave at a power of 800 W 35 minutes according to this recipe.

If you have time, then before you make a grill chicken in the microwave, leave it for 15-20 minutes pickle. The meat will turn out to be juicier and will have a more saturated taste.

Consider the best in 2020 according to the reviews of customers of the microwave model with a Tennovy type grill.

Candy CMXG 20 DR

The last letter of marking means color. This microwave r-red, juicy red. It has an interesting design: unusual geometry of smooth lines, a stylish type of control panel and scoreboard.

The volume of the stove is medium, 20 l. The power of the main mode is 700 watts, and the grill is 1 kwatt. The power is adjusted step, in 5 stages. The device has a combined cooking function. The manufacturer took care of the comfort of the hostess and programmed 40 ready.Made recipes.

  • All the necessary modes: defrosting, heating, many built.In programs;
  • Attractive appearance, the stove is considerable;
  • A system of uniform distribution of waves in the internal chamber;
  • Price (slightly more than 5 thousand);
  • The ability to turn off the sound signal.

Samsung GE88SUW

This is a separate microwave of a decent volume (23 l) in a classic design for this brand. The door opens with pressing the button, which many consider more convenient. This device provides the function “removal of smells”, in fact, ventilation.

The internal coating of a bio.Well stove, it is comfortable in leaving, with careless operation will last years, without losing appearance. With high quality assembly and branded reliability, a comfortable price/quality ratio comes out.

  • Large volume, high.Quality internal coating;
  • Option “Deleting smells”;
  • Decent power (1.1 kwatt for the grill);
  • Function “30 sec” in all modes;
  • Interesting design when the scoreboard with the clock is on the door.
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Hotpoint-Ariston Mwhaf 206 b

This is a sample of sophistication and style from the world brand Hotpoint-Ariston. The microwave is executed in black, in the style of minimalism, but with a highlight: the pen serves as a graphic vertical stroke.

In volume, the stove is suitable for a small family or for simple duty operations: to heat, defrost, etc.P. It has only 20 liters. At the same time, it has 25 programmed recipes and many functions for independent cooking. The power of the device is 800 watts for microwaves and 850 watts in grill. In a combined mode, this is enough to quickly prepare most dishes.

What is it, types of grills, advantages

The microwave oven in home kitchen and in the office is a safe and reliable device used for the most part to warm up food. How to manage a microwave will easily figure out people of various age categories, which makes the device popular in the market for household appliances for many years.

The microwave is multifunctional. She not only warms food, but also cooks it, and also defrosts products. Modern microwave ovens are equipped with interesting and useful opposites. In this article we will try to figure out what the grill is in the microwave.

Grill function in a microwave oven

Grill is one of the methods of cooking, when coal heat is used for heat treatment. Most often, meat, fish and vegetables are prepared in this way, placing foods above the coals on a special grille. Sometimes a spin is used as a grill.

The Grill function has in mind the ability to fry products, covering them with a crispy crust. The grill itself is a wire made of heat-resistant material (in most cases nickel-chromium). The wire is tightly twisted and located in a glass tube.

It is so good to cook in nature, having left for a picnic in the forest or relaxing in the country. If this is not possible, but I want to pamper a baked dish, you can cook food in the microwave using the built.In grill. The taste of food will be the same as when cooking on an open fire.

Types of grills in the microwave

Today, three types of grills are offered to the buyer of microwaves that differ from each other’s heat source.

TEN

Most often located in the upper part of the microwave, however, a number of modern models have mobile shades. The heat heating element is a spiral or thread covered with metal.

Important! When buying a microwave with a tench grill, opt for a device with a movable spiral.

Such microwaves have the following advantages:

  • The dish is prepared faster than in a stove with a stationary plane;
  • There are no raw places when preparing the dish, since the degree of frying is the same.

Both types of ten.To.Do units are reliable, convenient, have a high speed of work. Their internal surfaces are easy to wash and clean from fat, which saves the time of the housewife.

Quartz

Is a quartz lamp, which is built into the ceiling of the microwave. Lamp. A powerful infrared heat source, covered with a lattice.

  • Consumes a small amount of electricity;
  • The grill is mounted in the ceiling, which frees the space in the stove for the dish itself;
  • Heating quickly.
  • Cannot provide uniform frozen. In order to avoid poisoning, the readiness of the dish should be controlled;
  • The heating element cannot be washed from fat. After the time of time, the particles of fat simply burn themselves.

Roasted Garlic Without A Hot Oven ~ Noreen’s Kitchen

Ceramic

Such a grill is equipped with an additional heating element made of ceramics. The heat is like the heat of the burning fire. Thanks to the two heating elements, infrared rays penetrate the baked products to great depths, which provide uniform and deep fried, while maintaining the freshness and juiciness of the prepared fish, meat or vegetable dishes.

The main disadvantage of ceramic grill is a large amount of electricity consumed. With its frequent use, the numbers in the accounts for light will increase noticeably.

The advantages of the grill in the microwave

  • A variety of prepared dishes. You can cook chicken, pizza, bake meat, fish, vegetables
  • Utility. Dishes are prepared without the use of a large amount of vegetable and animal fats. There are more vitamins in cooked foods.
  • Simplicity of cooking. To prepare a delicious lunch, you just need to prepare products, according to the recipe, and start the desired mode.

How to use the grill option correctly

First of all, you need to cook in small portions so that the products are not raw. If the dish turned out damp, it can be prepared on a microwave plate, covering a plastic with a cap. Put the products on a metal lattice, which is included in the set of the device.

When baking chicken, meat or fish on a glass pan, an additionally set a container into which fat will drain. This will easily wash the microwave at the end of work. Caring vegetables should be put under a metal lattice of a saucer with water so that they remain juicy.

The time spent on the grille should be divided into two equal intervals. First fry one side, then interrupt the cooking cycle, turn the food and continue cooking.

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